SAL ALTAVA, EXCELLENT SERVICES FOR AN EXCELLENT SALT

Sal Altava S.L. is a leading company distributor of salt in Spain since 1926, which has improved its customer service with the relocation to new and modern facilities. This relocation will make easier the transit of goods and allow the firm to "expand and adapt both the warehouse and factory to the new business needs”. Sal Altava specializing in packaging, storage and distribution of salt for food, operates nationally and internationally. The traditional customer and market have been complemented with new product categories introducing into channels and markets different from the current ones. The company supplies salt from different origins, grain sizes and uses, either sea salt or mine salt, pure salt free of synthetic chemical ingredients and Gourmet Salt, covering any demand for human consumption and production processes. Everything has a distinguished quality, since all their products are subject to continuous controls, from receipt of raw materials, through all intermediate processing, to packaging and final delivery to the customer. Nowadays, Sal Altava adapts their production and marketing processes to ISO 22,000 and IFS, which demonstrate its rigorous requirements in food safety. This is a process that also emphasizes environmental responsibility, since the products in use are completely natural. The company definitely undertakes this new stage wishing that its efforts satisfy its clients’ needs.

For further information: www.altava.es
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SEGORBE NOSTRUM olive oil obtains the second maximum award for quality in Los Angeles.

Segorbe Nostrum olive oil produced by the Cooperative of Segorbe, succeeds again thanks to its exceptional quality, in the awards for the best Extra Virgin Olive Oils which is given each year in California (United States).

The Cooperative is fully satisfied with the international acknowledgement that their Extra Virgin Olive Oils are still receiving. This time, they have been doubly awarded in Los Angeles International Extra Virgin Olive Oil Competition, obtaining two Silver Medals: one for the "Intense Unfiltered Segorbe Nostrum" in the category Medium and another one for “Mild Segorbe Nostrum” in the category Delicate. The participation at this XII^th competition was of 599 oils from 20 different nations, among which were the classic producers like Spain, Italy or Greece, as well as other countries like Australia, New Zealand, Japan, Lebanon, Mexico, South Africa, Uruguay, Peru, etc. They were all evaluated in a blind tasting where factors such as taste, aroma, complexity and harmony were taken into account.

The company is particularly glad since this season it has already achieved 8 top honours, including both national and international awards, becoming this way the most awarded autochthonous oil in the world.

This is a great new success for this excellent oil of “Valencia Region Protected Designation of Origin”.


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