10 PLEASURES AROUSES A GREAT INTEREST AT ANUGA 2011

The spanish company 10 PLEASURES has participated for the first time in the International food trade show Anuga 2011 that took place from 8th to October 12th 2011 in Cologne, Germany and let the company achieve excellent results.

With a number of 155.000 trade visitors attending ANUGA 2011, from 180 different countries, it has been the ideal showcase for all their extraordinary products after a year of activity since its founding, as well as a good opportunity to expand its international clients portfolio.

The participation at the fair has meant quite an experience for the company, whose products aroused a great interest among Asian and European public, standing out the German visitors’ expectation. The most popular and well received products of the company range were the tasty Spanish cured ham, the delicious fruit and vegetable jams and the original beer made of rosemary and rosemary honey.

After this show, with over 100 qualified contacts from different countries and interests in the entire product range, 10 pleasures has a very optimistic horizon of intense work, foretelling an absolute success in their near future.

More info: www.10pleasures.com

BELLUGA GOURMET AT WORLD TRIBUTE TO PAELLA

On the occasion of the World Tribute to Paella, held from 29th September to 2nd October in the City of Arts and Sciences in Valencia (Spain), Belluga Gourmet presented its olive pâtés and extra virgin olive oil Belluga Selection, through the stand of Original Productos Valencianos in the fair.

The product got a very positive reception among the large public attending the event, with particular emphasis on Black Olive Pâté with Chocolate.

Their next event will be an introduction to olive oil tasting, followed by a tasting of Belluga Selection and their wide range of olive pâtés, jams and extra virgin olive oil gummies.

Likewise, as every year at this time, the company is planning an event at Segorbe Oil Museum to present the new Belluga Selection 2011. It will take place on the last days of October, although the date is still to be determined. This will be an exceptional opportunity for customers and press to know the outcome of the new harvest and all the fantastic gourmet products the company offers.

More info: www.bellugagourmet.com 
Direct link Globbarea: www.globbarea.com

10 PLEASURES EXHIBITING IN ANUGA

10 PLEASURES, “Castellon Premium Gastronomy” disembarks in Germany participating at ANUGA fair which will take place from 8th to 12th October in Cologne. 

After its first steps in the German market this group, which presents a wide range of products from the Castellón region (Spanish Mediterranean coast), aspires to develop a solid distribution channel based on quality and paying special attention to the details that gives to the customers the possibility of enjoying a delicious culinary experience.

It is your 10 PLEASURES OCCASION, discover sophisticated flavours among its offer: Spanish cured ham, extra virgin olive oil, wine, sheep cheese, fruit and vegetable jams, almonds, pralinés, foie,  beer with rosemary essence and medicinal mineral water.

Are you a lover of the Spanish gastronomy? Looking for the best  tapa you have ever tasted? Do not lose the opportunity of visiting its stand: Hall 11.1, Stand B-038.

More info: www.10pleasures.com

THIERRY PUISSANT: BELGIAN PASTRY WITH MEDITERRANEAN INFLUENCES

Thierry opens his "atelier" to share recipes, trends, food pairings and other oddities of gastronomy. This is a sweet, healthy and fresh space with entertainment and fun proposals to "taste".

Thierry Puissant are gourmet high quality homemade sweets, made of the mix between the finest Belgian pastry tradition and the most demanding avant-garde Mediterranean cuisine, creating a new concept to understand pastry.

Thierry Puissant also offers fantastic recipes for making the most tasty and delicious sweet delicacies, being the pride of the company. Thierry Puissant gourmet pastry covers from traditional chocolates and sweets to haute cuisine cakes and pies.

Among Thierry Puissant sweets they should be highlighted the superb Belgian pralines; one the traditional Belgian products that in Thierry Puissant’s hands have a new meaning.
Its gourmet offer is always under renovation and expansion.

The exceptional results achieved with every product are the fruits of his labour, his continuous experimentation with new formulas and recipes and the influence of the excellent Mediterranean cuisine.

Direct link Globbarea: www.globbarea.com

DULCES LA CARTUJA COMPANY: NATURAL SWEETS WITH MAXIMUM FLAVOUR

Dulces La Cartuja was founded in 1985 and began as a fruit processing plant of the more than 900 quinces in the country property. In turn, it started to produce candied fruit completely handmade. This product so valued was one of the reasons of the company expansion. The former formulas and methods still survive in its various specialties which are combined with innovation and the permanent search for new flavours.

During the preparation of their sweets they avoid adding colourings or preservatives. The seasonal natural fruit is the main ingredient, in order to achieve the maximum flavour, along with a lower percentage of sugar that makes possible to get authentic and healthy products.

Among its varieties there are the traditional quince jellies, made of quinces selected from the country property; the common marmalade flavours such as orange, raspberry, strawberry, lemon, peach, as well as original jams made of vegetables, like tomatoes and onions, and flowers like rose petals and violets.

This link between innovation, tradition and quality is the company’s flagship and makes Dulces la Cartuja unique.

More info: www.dulceslacartuja.com
Direct link Globbarea: www.globbarea.com

AGUA DE BENASSAL COMPANY: MORE THAN A CENTURY OF MINERAL MEDICINAL WATER

Agua de Benassal is a bottling company of natural mineral water located in Benassal, Castellón, in Valencia Region (Spain). The water comes from the Fuente en Segures spring.

This liquid pleasure was extracted from nature more than a century ago. Nowadays we can still afford the luxury of enjoying water from Benassal which has not only a delicious taste, but also beneficial properties for our health. The water from Benassal has a well-balanced and exceptional chemical composition, oligometallic of weak mineralization and is rich in calcium and bicarbonate. This makes it appropriate for kidney diseases and health in general

In recognition of its quality the International Taste & Quality Institute (iTQi), Belgium, awarded Agua de Benassal company the Superior Taste Award, one of the most prestigious culinary prizes in the world, which celebrated its sixth edition last year in Brussels. The jury was composed of more than 100 world class chefs and sommeliers, who rated Benassal water as a three-star product, the maximum grade.

This award labels the water as an exceptional product and brings the company the opportunity to reinforce its good reputation in the international markets and become a reference in the gourmet segment.


More info: www.aguabenassal.com
Direct link Globbarea: www.globbarea.com