July 03, 2012

Agua de Benassal company receives a quality and taste award from the most prestigious chefs and sommeliers in Europe


The International Institute of Taste and Quality (iTQi) awarded Agua de Benassal company the exclusive Crystal Taste Award at its annual awards ceremony, held on the 31st May in Brussels. This award is reserved for products that obtain the top of three stars of the Superior Taste Award for 3 consecutive years, from 2010 to 2012.

The iTQi is an independent organization of chefs and sommeliers dedicated to tasting and promoting food and drinks with the highest international quality. The  jury is composed of representatives of the 13 most prestigious culinary institutions in Europe, as Maîtres Cuisiniers of France and Belgium, Culinary Acadamy of Arts, Chefs Federation of Spain, Federazione Italiana dei Cuochi, Jeunes Restaurateurs d'Europe, Hellenic Chef's Association, Verband der Köche Deutschlands, Euro-Toques or the Association of Sommellerie Internationale (ASI).

The Crystal Taste Award is an exclusive award shared only with three other Spanish brands in the last years: the 5J Sanchez Romero Carvajal pure Iberian ham, Lacturale milk and Mondariz mineral water. All these products have been assessed for three consecutive years by three different juries with a score above 90%, which means a consistent test of excellence.

Based on its traditional historical prestige: Agua de Benassal water has been declared medicinal mineral water since 1928.
More info: www.aguabenassal.com
Visit Agua de Benassal booth at Globbarea Virtual Fair

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