Showing posts with label 10 Pleasures. Show all posts
Showing posts with label 10 Pleasures. Show all posts

October 31, 2011

10 PLEASURES AROUSES A GREAT INTEREST AT ANUGA 2011


The spanish company 10 PLEASURES has participated for the first time in the International food trade show Anuga 2011 that took place from 8th to October 12th 2011 in Cologne, Germany and let the company achieve excellent results.

With a number of 155.000 trade visitors attending ANUGA 2011, from 180 different countries, it has been the ideal showcase for all their extraordinary products after a year of activity since its founding, as well as a good opportunity to expand its international clients portfolio.

The participation at the fair has meant quite an experience for the company, whose products aroused a great interest among Asian and European public, standing out the German visitors’ expectation. The most popular and well received products of the company range were the tasty Spanish cured ham, the delicious fruit and vegetable jams and the original beer made of rosemary and rosemary honey.

After this show, with over 100 qualified contacts from different countries and interests in the entire product range, 10 pleasures has a very optimistic horizon of intense work, foretelling an absolute success in their near future.

More info: www.10pleasures.com


December 21, 2010

10 Pleasures was present at “Brugge Culinair 2010” trade fair

Among other Spanish companies, 10 Pleasures was present at “Brugge Culinair 2010” trade fair wich held for the third consecutive year in the historic center of Bruges. The fair took place on November 5th to 7th 2010, in the Convention and Exhibition Centre “Oud Sint Jan".
10 Pleasures presented their products with samples, so that private visitors could try and buy, all of them being rated very positively by the Belgian public.
There were also some professional visits, from the distribution and the restoration sectors that also showed their interest not only in the products themselves, but in the sophisticated combination of some of them and their implementation in the professional kitchen.