Gourmet from Spain

Spanish gourmet food products: olive oil and vinegar, gourmet water, cured Spanish hams, wine and spirits, pâté, marmalades and preserves, honey, cured meats and chorizo, cheese, citrus fruits and vegetables, chocolates and nougat, salt and spices, among many others. From small producers to bigger companies, a perfect mix of tradition, Spanish savoir faire and artisan production methods with top quality ingredients. Mediterranean taste and pleasure for the most demanding tables.

Showing posts with label valencian sheep cheese. Show all posts

October 06, 2011

10 PLEASURES EXHIBITING IN ANUGA

10 PLEASURES, “Castellon Premium Gastronomy” disembarks in Germany participating at ANUGA fair which will take place from 8th to 12th October in Cologne.

After its first steps in the German market this group, which presents a wide range of products from the Castellón region (Spanish Mediterranean coast), aspires to develop a solid distribution channel based on quality and paying special attention to the details that gives to the customers the possibility of enjoying a delicious culinary experience.

It is your 10 PLEASURES OCCASION, discover sophisticated flavours among its offer: Spanish cured ham, extra virgin olive oil, wine, sheep cheese, fruit and vegetable jams, almonds, pralinés, foie, beer with rosemary essence and medicinal mineral water.

Are you a lover of the Spanish gastronomy? Looking for the best tapa you have ever tasted? Do not lose the opportunity of visiting its stand: Hall 11.1, Stand B-038.

More info: www.10pleasures.com

February 17, 2011

QUESOS POBLE BENASSAL, THE BEST TRADITIONAL SHEEP CHEESE

Quesos Poble Benassal is a family-owned manufacturer and distributor of cheese whose origins are dated in the 40's. Today, third generation manages the company which is located in Benassal, a small village within the Maestrazgo Mountains (Castellon province).
Now, following the family tradition but using new facilities, the company is dedicated to the manufacture of fresh cheese, “requesón” (similar to cottage cheese) and a new range of matured and semi-matured cheese made from goat and sheep milk.
A sample of the product quality is the 1st Prize for the Best Valencian Sheep Cheese, which they received in 2005.
They also got the quality mark CV for cheese made in the Valencian Region, given by the Ministry of Agriculture, Fishing and Food of the Valencian Government.