Segorbe Nostrum 2013 Best Spanish Olive Oil

During the weekend of the 21st and 22nd February the 13th Verema Experience took place in the Hotel Balneario Las Arenas in Valencia (Spain). The show gathered together more than 2,000 amateur and professionals of food and wine to taste wines of nearly 100 domestic and international wineries in an idyllic surroundings.

The event finished with the awards ceremony introduced by a global tasting.

Segorbe Nostrum Extra Virgin Olive Oil received the award for the Best Spanish Olive Oil 2013, obtaining the majority of votes of web followers, final consumers and lovers of fine cuisine.

Segorbe Nostrum was accompanied by international companies such as Juve & Camps, who received the award for Best Sparkling wine; Ramón Bilbao, Best Winery of the Year; best Gin award went to Seagram´s, Estrella de Galicia 1906 Best Beer, best sweet wine Pedro Ximenez and Rioja Alta was awarded as the best Red Wine.

The award was collected by the president of the Cooperativa de Segorbe, José Molés Morro, who after explaining the benefits and virtues of Segorbe Nostrum Olive Oil, thanked the votes of all the fellow members who proclaimed it Best Spanish olive oil. He also thanked to all the attendants to the ceremony, closing his speech by congratulating all the winners who shared such an exciting evening.

More info: http://www.segorbenostrum.com/ 

Segorbe Nostrum presents its organic extra virgin olive oil at BioCultura international ecologic fair

Between the 8th  and 11th November BioCultura, the 28th international fair of organic products and responsible consumption will be held at IFEMA Madrid fairgrounds.

BioCultura is aimed at professionals who want to approach the world of life-friendly and environmentally friendly products. Segorbe Nostrum attends the fair together with Representaciones Mirta and will present the new Segorbe Nostrum Ecológico, its extra virgin olive oil from Serrana Espadán variety olives to distributors, operators, media and general public.

BioCultura brings together more than 18,000 references of organic food products, along with other sectors such as hygiene products, cosmetics, eco-materials, organic textiles and renewable energy. BioCultura also offers over 250 parallel activities to the business interactions.

Segorbe nostrum will be in Hall 4 of IFEMA, in booth 143, with Representaciones Mirta and other organic products Valencia.

More information: www.segorbenostrum.com

Segorbe Nostrum the best ingredients from the Mediterranean Diet

Segorbe Nostrum chooses the best ingredients from the Mediterranean Diet and brings them to your table. The traditional methods of production used by Segorbe Nostrum allow them to preserve all the nutritional value of their products, letting you enjoy the full Mediterranean taste in your home:

• Olive oil: The extra virgin olive oil Segorbe Nostrum is obtained from the limited production of producers, who harvest the olives manually. 
• Vinegar: Wine vinegar of high quality.
• Olives: A selection of the best Mediterranean olive varieties jarred in a traditional style.
• Honey: Monofloral natural honey that is obtained from bee hives located in different parts of the Sierra Espadán. Because of its high purity and concentration it solidifies at low temperatures. To make it easier to use, it can be warmed up in a bain-marie.
• Jam: 100% traditional, natural jams; due to their high fruit content and the use of the alga Agar Agar as a natural thickening agent, they may appear slightly liquid. Interesting combinations are: tomato jam with goat’s cheese; onion jam with foie gras; black fig jam with black pudding.

Direct link Globbarea: www.globbarea.com