MIELSO AND BELLUGA GOURMET AWARDED PRIZE BY CASTELLÓN CHAMBER OF COMMERCE

Last 19th July the Castellon Official Chamber of Commerce awarded its Export, Tourism and Accord prizes 2011.

MIELSO obtained one of the Export Prizes and BELLUGA GOURMET was awarded one of the Tourism Prizes.

MIELSO, an experienced century-old company, is nowadays the leader company in the apiculture sector in Spain, being the first Spanish company certified with ISO norm in its sector. Mielso started its exporting activity during the 1960s and has gradually increased its exports figures to the point of being considered as a referent worldwide. Mielso sells its brands “Floresta” and “El Brezal” in more than 25 countries.

More info:  www.mielso.es
Direct link Globbarea: www.globbarea.com

SEGORTUR – BELLUGA GOURMET is a young family-owned company which was born to operate the Belluga Building. This ancient building hosts the Segorbe Olive Oil Museum, the Belluga rural apartments and Belluga Gourmet Shop, selling a wide range of regional first quality gourmet products such as olive oil, olive pâté, jams and preserves, as well as olive oil cosmetics.

More info: www.bellugagourmet.com/ 
Direct link Globbarea: www.globbarea.com

Segorbe Nostrum the best ingredients from the Mediterranean Diet

Segorbe Nostrum chooses the best ingredients from the Mediterranean Diet and brings them to your table. The traditional methods of production used by Segorbe Nostrum allow them to preserve all the nutritional value of their products, letting you enjoy the full Mediterranean taste in your home:

• Olive oil: The extra virgin olive oil Segorbe Nostrum is obtained from the limited production of producers, who harvest the olives manually. 
• Vinegar: Wine vinegar of high quality.
• Olives: A selection of the best Mediterranean olive varieties jarred in a traditional style.
• Honey: Monofloral natural honey that is obtained from bee hives located in different parts of the Sierra Espadán. Because of its high purity and concentration it solidifies at low temperatures. To make it easier to use, it can be warmed up in a bain-marie.
• Jam: 100% traditional, natural jams; due to their high fruit content and the use of the alga Agar Agar as a natural thickening agent, they may appear slightly liquid. Interesting combinations are: tomato jam with goat’s cheese; onion jam with foie gras; black fig jam with black pudding.

Direct link Globbarea: www.globbarea.com