SEGORBE NOSTRUM olive oil obtains the second maximum award for quality in Los Angeles.

Segorbe Nostrum olive oil produced by the Cooperative of Segorbe, succeeds again thanks to its exceptional quality, in the awards for the best Extra Virgin Olive Oils which is given each year in California (United States).

The Cooperative is fully satisfied with the international acknowledgement that their Extra Virgin Olive Oils are still receiving. This time, they have been doubly awarded in Los Angeles International Extra Virgin Olive Oil Competition, obtaining two Silver Medals: one for the "Intense Unfiltered Segorbe Nostrum" in the category Medium and another one for “Mild Segorbe Nostrum” in the category Delicate. The participation at this XII^th competition was of 599 oils from 20 different nations, among which were the classic producers like Spain, Italy or Greece, as well as other countries like Australia, New Zealand, Japan, Lebanon, Mexico, South Africa, Uruguay, Peru, etc. They were all evaluated in a blind tasting where factors such as taste, aroma, complexity and harmony were taken into account.

The company is particularly glad since this season it has already achieved 8 top honours, including both national and international awards, becoming this way the most awarded autochthonous oil in the world.

This is a great new success for this excellent oil of “Valencia Region Protected Designation of Origin”.


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Valencia olive oil awards: Segorbe Nostrum, the top winner

Segorbe Nostrum, olive oil produced by the Cooperativa San Isidro de Segorbe has been awarded Best Fruity Green Extra Virgin Olive Oil (Intense Unfiltered Segorbe Nostrum), Best Ripe Fruit Extra Virgin Olive Oil (Mild Segorbe Nostrum), and Best Extra Virgin Olive Oil with Designation of Origin "Oils from Valencia Region," at the XVIth Competition on Extra Virgin Olive Oil that took place last week in Utiel, in Valencia Province.

The President of the Cooperativa San Isidro de Segorbe D. Jose Molés showed to the large audience, their gratitude and satisfaction for the prize: "we finally picked the fruit that rewards the hard work of many years. The innovation and the incorporation of new production techniques, as well as the production of Segorbe Nostrum oil 100% made with Serrana Espadán olives, have been the key for obtaining this excellent product”.

The olive grove of Valencia Region is farmed in a surface area of 95.000 hectares which means almost the 14% of the total surface area cultivated in the region. In 2010, the production of olive oil reached 29.200 tons. The quality of oils from Valencia is increasing thanks to producers’ work in which they select the varieties with the best characteristics, and also to the innovative production processes,

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