THIERRY PUISSANT: BELGIAN PASTRY WITH MEDITERRANEAN INFLUENCES

Thierry opens his "atelier" to share recipes, trends, food pairings and other oddities of gastronomy. This is a sweet, healthy and fresh space with entertainment and fun proposals to "taste".

Thierry Puissant are gourmet high quality homemade sweets, made of the mix between the finest Belgian pastry tradition and the most demanding avant-garde Mediterranean cuisine, creating a new concept to understand pastry.

Thierry Puissant also offers fantastic recipes for making the most tasty and delicious sweet delicacies, being the pride of the company. Thierry Puissant gourmet pastry covers from traditional chocolates and sweets to haute cuisine cakes and pies.

Among Thierry Puissant sweets they should be highlighted the superb Belgian pralines; one the traditional Belgian products that in Thierry Puissant’s hands have a new meaning.
Its gourmet offer is always under renovation and expansion.

The exceptional results achieved with every product are the fruits of his labour, his continuous experimentation with new formulas and recipes and the influence of the excellent Mediterranean cuisine.

Direct link Globbarea: www.globbarea.com

Carnes Frescas, fresh lamb meat with traditional values

Carnes Frescas started to operate as a traditional family company over half a century ago. It was originally a business of old livestock dealers, but it was not until 1980 that Carnes Frescas, S.A. was founded, as a result of the growth that had taken place over the years and the experience inherited from our forebears.

Today Carnes Frescas is considered to be one of the great companies in its sector, thanks to its qualified team of professionals and its traditional values.

Carnes Frescas, S.A. has created Cordesano, a brand of quality lamb of the maximum freshness. Cordesano is a totally natural product, tasting as lamb has always tasted. Because they are concerned about producing healthy food and pleasing their most demanding consumers.