10 PLEASURES EXHIBITING IN ANUGA

10 PLEASURES, “Castellon Premium Gastronomy” disembarks in Germany participating at ANUGA fair which will take place from 8th to 12th October in Cologne. 

After its first steps in the German market this group, which presents a wide range of products from the Castellón region (Spanish Mediterranean coast), aspires to develop a solid distribution channel based on quality and paying special attention to the details that gives to the customers the possibility of enjoying a delicious culinary experience.

It is your 10 PLEASURES OCCASION, discover sophisticated flavours among its offer: Spanish cured ham, extra virgin olive oil, wine, sheep cheese, fruit and vegetable jams, almonds, pralinés, foie,  beer with rosemary essence and medicinal mineral water.

Are you a lover of the Spanish gastronomy? Looking for the best  tapa you have ever tasted? Do not lose the opportunity of visiting its stand: Hall 11.1, Stand B-038.

More info: www.10pleasures.com

THIERRY PUISSANT: BELGIAN PASTRY WITH MEDITERRANEAN INFLUENCES

Thierry opens his "atelier" to share recipes, trends, food pairings and other oddities of gastronomy. This is a sweet, healthy and fresh space with entertainment and fun proposals to "taste".

Thierry Puissant are gourmet high quality homemade sweets, made of the mix between the finest Belgian pastry tradition and the most demanding avant-garde Mediterranean cuisine, creating a new concept to understand pastry.

Thierry Puissant also offers fantastic recipes for making the most tasty and delicious sweet delicacies, being the pride of the company. Thierry Puissant gourmet pastry covers from traditional chocolates and sweets to haute cuisine cakes and pies.

Among Thierry Puissant sweets they should be highlighted the superb Belgian pralines; one the traditional Belgian products that in Thierry Puissant’s hands have a new meaning.
Its gourmet offer is always under renovation and expansion.

The exceptional results achieved with every product are the fruits of his labour, his continuous experimentation with new formulas and recipes and the influence of the excellent Mediterranean cuisine.

Direct link Globbarea: www.globbarea.com

DULCES LA CARTUJA COMPANY: NATURAL SWEETS WITH MAXIMUM FLAVOUR

Dulces La Cartuja was founded in 1985 and began as a fruit processing plant of the more than 900 quinces in the country property. In turn, it started to produce candied fruit completely handmade. This product so valued was one of the reasons of the company expansion. The former formulas and methods still survive in its various specialties which are combined with innovation and the permanent search for new flavours.

During the preparation of their sweets they avoid adding colourings or preservatives. The seasonal natural fruit is the main ingredient, in order to achieve the maximum flavour, along with a lower percentage of sugar that makes possible to get authentic and healthy products.

Among its varieties there are the traditional quince jellies, made of quinces selected from the country property; the common marmalade flavours such as orange, raspberry, strawberry, lemon, peach, as well as original jams made of vegetables, like tomatoes and onions, and flowers like rose petals and violets.

This link between innovation, tradition and quality is the company’s flagship and makes Dulces la Cartuja unique.

More info: www.dulceslacartuja.com
Direct link Globbarea: www.globbarea.com