NARANJAS ORANGE, FRESH ORANGES FROM THE TREE TO YOUR TABLE

NARANJAS ORANGE is a Spanish family company devoted to agriculture for decades, especially growing oranges, with more than 90 years of experience in the field.

Their oranges have not been treated with chemicals and are harvested by expert hands one by one, without going through cold storage or waxed. They have been selected and packed in the best quality. That is why you can enjoy the quality of a 100% natural orange, with exceptional texture, easy to peel and great size.

Unlike common distribution systems, Naranjas Orange’s system is simple: from the tree to your house, ensuring 100% natural fruit.

Shop online at: www.naranjasorange.com
Direct link Globbarea: www.globbarea.com

10 PLEASURES AROUSES A GREAT INTEREST AT ANUGA 2011

The spanish company 10 PLEASURES has participated for the first time in the International food trade show Anuga 2011 that took place from 8th to October 12th 2011 in Cologne, Germany and let the company achieve excellent results.

With a number of 155.000 trade visitors attending ANUGA 2011, from 180 different countries, it has been the ideal showcase for all their extraordinary products after a year of activity since its founding, as well as a good opportunity to expand its international clients portfolio.

The participation at the fair has meant quite an experience for the company, whose products aroused a great interest among Asian and European public, standing out the German visitors’ expectation. The most popular and well received products of the company range were the tasty Spanish cured ham, the delicious fruit and vegetable jams and the original beer made of rosemary and rosemary honey.

After this show, with over 100 qualified contacts from different countries and interests in the entire product range, 10 pleasures has a very optimistic horizon of intense work, foretelling an absolute success in their near future.

More info: www.10pleasures.com

BELLUGA GOURMET AT WORLD TRIBUTE TO PAELLA

On the occasion of the World Tribute to Paella, held from 29th September to 2nd October in the City of Arts and Sciences in Valencia (Spain), Belluga Gourmet presented its olive pâtés and extra virgin olive oil Belluga Selection, through the stand of Original Productos Valencianos in the fair.

The product got a very positive reception among the large public attending the event, with particular emphasis on Black Olive Pâté with Chocolate.

Their next event will be an introduction to olive oil tasting, followed by a tasting of Belluga Selection and their wide range of olive pâtés, jams and extra virgin olive oil gummies.

Likewise, as every year at this time, the company is planning an event at Segorbe Oil Museum to present the new Belluga Selection 2011. It will take place on the last days of October, although the date is still to be determined. This will be an exceptional opportunity for customers and press to know the outcome of the new harvest and all the fantastic gourmet products the company offers.

More info: www.bellugagourmet.com 
Direct link Globbarea: www.globbarea.com

10 PLEASURES EXHIBITING IN ANUGA

10 PLEASURES, “Castellon Premium Gastronomy” disembarks in Germany participating at ANUGA fair which will take place from 8th to 12th October in Cologne. 

After its first steps in the German market this group, which presents a wide range of products from the Castellón region (Spanish Mediterranean coast), aspires to develop a solid distribution channel based on quality and paying special attention to the details that gives to the customers the possibility of enjoying a delicious culinary experience.

It is your 10 PLEASURES OCCASION, discover sophisticated flavours among its offer: Spanish cured ham, extra virgin olive oil, wine, sheep cheese, fruit and vegetable jams, almonds, pralinés, foie,  beer with rosemary essence and medicinal mineral water.

Are you a lover of the Spanish gastronomy? Looking for the best  tapa you have ever tasted? Do not lose the opportunity of visiting its stand: Hall 11.1, Stand B-038.

More info: www.10pleasures.com

THIERRY PUISSANT: BELGIAN PASTRY WITH MEDITERRANEAN INFLUENCES

Thierry opens his "atelier" to share recipes, trends, food pairings and other oddities of gastronomy. This is a sweet, healthy and fresh space with entertainment and fun proposals to "taste".

Thierry Puissant are gourmet high quality homemade sweets, made of the mix between the finest Belgian pastry tradition and the most demanding avant-garde Mediterranean cuisine, creating a new concept to understand pastry.

Thierry Puissant also offers fantastic recipes for making the most tasty and delicious sweet delicacies, being the pride of the company. Thierry Puissant gourmet pastry covers from traditional chocolates and sweets to haute cuisine cakes and pies.

Among Thierry Puissant sweets they should be highlighted the superb Belgian pralines; one the traditional Belgian products that in Thierry Puissant’s hands have a new meaning.
Its gourmet offer is always under renovation and expansion.

The exceptional results achieved with every product are the fruits of his labour, his continuous experimentation with new formulas and recipes and the influence of the excellent Mediterranean cuisine.

Direct link Globbarea: www.globbarea.com

DULCES LA CARTUJA COMPANY: NATURAL SWEETS WITH MAXIMUM FLAVOUR

Dulces La Cartuja was founded in 1985 and began as a fruit processing plant of the more than 900 quinces in the country property. In turn, it started to produce candied fruit completely handmade. This product so valued was one of the reasons of the company expansion. The former formulas and methods still survive in its various specialties which are combined with innovation and the permanent search for new flavours.

During the preparation of their sweets they avoid adding colourings or preservatives. The seasonal natural fruit is the main ingredient, in order to achieve the maximum flavour, along with a lower percentage of sugar that makes possible to get authentic and healthy products.

Among its varieties there are the traditional quince jellies, made of quinces selected from the country property; the common marmalade flavours such as orange, raspberry, strawberry, lemon, peach, as well as original jams made of vegetables, like tomatoes and onions, and flowers like rose petals and violets.

This link between innovation, tradition and quality is the company’s flagship and makes Dulces la Cartuja unique.

More info: www.dulceslacartuja.com
Direct link Globbarea: www.globbarea.com

AGUA DE BENASSAL COMPANY: MORE THAN A CENTURY OF MINERAL MEDICINAL WATER

Agua de Benassal is a bottling company of natural mineral water located in Benassal, Castellón, in Valencia Region (Spain). The water comes from the Fuente en Segures spring.

This liquid pleasure was extracted from nature more than a century ago. Nowadays we can still afford the luxury of enjoying water from Benassal which has not only a delicious taste, but also beneficial properties for our health. The water from Benassal has a well-balanced and exceptional chemical composition, oligometallic of weak mineralization and is rich in calcium and bicarbonate. This makes it appropriate for kidney diseases and health in general

In recognition of its quality the International Taste & Quality Institute (iTQi), Belgium, awarded Agua de Benassal company the Superior Taste Award, one of the most prestigious culinary prizes in the world, which celebrated its sixth edition last year in Brussels. The jury was composed of more than 100 world class chefs and sommeliers, who rated Benassal water as a three-star product, the maximum grade.

This award labels the water as an exceptional product and brings the company the opportunity to reinforce its good reputation in the international markets and become a reference in the gourmet segment.


More info: www.aguabenassal.com
Direct link Globbarea: www.globbarea.com

NARANJAS ORANGE, FRESH ORANGES AT HOME JUST 2 CLICKS AWAY

NARANJAS ORANGE is a spanish family company devoted to agriculture for decades, especially cultivating oranges, with over 90 years of experience in the sector.  They produce and sell natural oranges to be delivered at home, without intermediaries.

Their oranges are grown naturally to ensure their quality (taste, texture, size), therefore they are selected for many prestigious clients and cooks to prepare their dishes.

Their orange groves are located in Burriana (Castellón) on the Mediterranean coast, an ideal place for citrus production. The oranges that they offer are produced and harvested in their own lands always using the traditional way of our past generations without sacrificing modern ways of cultivation, being respectful with the environment.

The company’s goal is to provide quality natural oranges so you can enjoy the taste of freshly picked from the tree, with no wax or artificial additives that impair its taste or its high vitamin content.

More info: http://www.naranjasorange.com
Direct link Globbarea: www.globbarea.com

MIELSO AND BELLUGA GOURMET AWARDED PRIZE BY CASTELLÓN CHAMBER OF COMMERCE

Last 19th July the Castellon Official Chamber of Commerce awarded its Export, Tourism and Accord prizes 2011.

MIELSO obtained one of the Export Prizes and BELLUGA GOURMET was awarded one of the Tourism Prizes.

MIELSO, an experienced century-old company, is nowadays the leader company in the apiculture sector in Spain, being the first Spanish company certified with ISO norm in its sector. Mielso started its exporting activity during the 1960s and has gradually increased its exports figures to the point of being considered as a referent worldwide. Mielso sells its brands “Floresta” and “El Brezal” in more than 25 countries.

More info:  www.mielso.es
Direct link Globbarea: www.globbarea.com

SEGORTUR – BELLUGA GOURMET is a young family-owned company which was born to operate the Belluga Building. This ancient building hosts the Segorbe Olive Oil Museum, the Belluga rural apartments and Belluga Gourmet Shop, selling a wide range of regional first quality gourmet products such as olive oil, olive pâté, jams and preserves, as well as olive oil cosmetics.

More info: www.bellugagourmet.com/ 
Direct link Globbarea: www.globbarea.com

SAL ALTAVA, EXCELLENT SERVICES FOR AN EXCELLENT SALT

Sal Altava S.L. is a leading company distributor of salt in Spain since 1926, which has improved its customer service with the relocation to new and modern facilities. This relocation will make easier the transit of goods and allow the firm to "expand and adapt both the warehouse and factory to the new business needs”. Sal Altava specializing in packaging, storage and distribution of salt for food, operates nationally and internationally. The traditional customer and market have been complemented with new product categories introducing into channels and markets different from the current ones. The company supplies salt from different origins, grain sizes and uses, either sea salt or mine salt, pure salt free of synthetic chemical ingredients and Gourmet Salt, covering any demand for human consumption and production processes. Everything has a distinguished quality, since all their products are subject to continuous controls, from receipt of raw materials, through all intermediate processing, to packaging and final delivery to the customer. Nowadays, Sal Altava adapts their production and marketing processes to ISO 22,000 and IFS, which demonstrate its rigorous requirements in food safety. This is a process that also emphasizes environmental responsibility, since the products in use are completely natural. The company definitely undertakes this new stage wishing that its efforts satisfy its clients’ needs.

For further information: www.altava.es
Direct link Globbarea: www.globbarea.com

SEGORBE NOSTRUM olive oil obtains the second maximum award for quality in Los Angeles.

Segorbe Nostrum olive oil produced by the Cooperative of Segorbe, succeeds again thanks to its exceptional quality, in the awards for the best Extra Virgin Olive Oils which is given each year in California (United States).

The Cooperative is fully satisfied with the international acknowledgement that their Extra Virgin Olive Oils are still receiving. This time, they have been doubly awarded in Los Angeles International Extra Virgin Olive Oil Competition, obtaining two Silver Medals: one for the "Intense Unfiltered Segorbe Nostrum" in the category Medium and another one for “Mild Segorbe Nostrum” in the category Delicate. The participation at this XII^th competition was of 599 oils from 20 different nations, among which were the classic producers like Spain, Italy or Greece, as well as other countries like Australia, New Zealand, Japan, Lebanon, Mexico, South Africa, Uruguay, Peru, etc. They were all evaluated in a blind tasting where factors such as taste, aroma, complexity and harmony were taken into account.

The company is particularly glad since this season it has already achieved 8 top honours, including both national and international awards, becoming this way the most awarded autochthonous oil in the world.

This is a great new success for this excellent oil of “Valencia Region Protected Designation of Origin”.


Direct link Globbarea: www.globbarea.com

Spanish cured hams and deli meat as a result of combining tradition with innovation

Carnes Alto Palancia, SL is a meat company with an enterprising profile and constantly evolving. Its origins go back to 5 generations of butchers and ham experts of renowned prestige in the region of Alto Palancia, in Castellón Province, nowadays being a young and dynamic team with good future expectations.

Today they have modern facilities recently built and fully approved by the EEC. They also have rigorously implemented the HACCP system in all their production lines, ensuring full traceability and health control of their products.

Marketed under its brand name Boramonte, its fresh, cured or cooked products, as well as the new catering specialties are made with the know-how passed down from parents to children. It should be also mentioned the company won "1st prize in best value for money" and "1st prize for best taste”, at the I Tasting of cured ham of more than 18 months produced in Valencia Region held in 2009. 

With this traditional experience and modern techniques with quality-controlled processes, the company complies with the European legislation and offers the consumer a full range of cattle, mutton and pork products.

Further information: http://www.carnesaltopalancia.com

Direct link Globbarea: www.globbarea.com

Segorbe Nostrum, winner of two more internatinal olive oil awards

Cooperativa Segorbe is still reaping successes. The last ones have been two medals "Prestige Gold" (for intense unfiltered Segorbe Nostrum oil and for Mild Segorbe Nostrum oil). This medal is the second most important in the world, which is given at the International Competition of extra virgin olive oil Terraolivo 2011 that this year took place from 15th to 19th May in Jerusalem (Israel), at the deluxe Inbal Hotel located in the heart of the city.

This new award recognizes the quality of oils produced by this company mill, which in recent years has made a great effort to increase the value of Serrana Espadán variety oils. These are Valencian Region Protected Designation of Origin olive oils that thanks to their organoleptic features and specific techniques in their farming and processing have delighted the discerning palates of the best international experts in olive oil that were part of the international tasting panel and came from Italy, Argentina, Spain, Israel and the United States.

Five is the number of prizes won by Segorbe Nostrum so far this year, after three awards received by the Ministry of Agriculture from the Valencian Regional Government: Best Oil of Valencia Designation of Origin, Best Fruity Green Extra Virgin Olive Oil, and Best Ripe Fruit Extra Virgin Olive Oil. Segorbe Nostrum has managed to be one of the most awarded oils from the Valencian Region.

More info: www.segorbenostrum.com
Direct link Globbarea: www.globbarea.com

Belluga Gourmet extra virgin olive oil products awarded for young agricultural initiative

Belluga Gourmet Company from Segorbe has won FIRST PRIZE FOR YOUNG AGRICULTURAL INITIATIVE 2010 given by the Ministry of Agriculture, Fisheries and Food from the Valencian Regional Government.

The award recognizes the work of Belluga Gourmet, in the two years of its existence, which has managed to market a complete line of products based on the Extra Virgin Olive Oil in its variety of Serrana de Espadán, and promote the culture of olives and oil. 

It is worth mentioning its olive pâtés line that has been expanding to a total of nine different tastes: green olive pâté, black olive pâté, green olive pâté with almonds, black olive pâté with orange, green olive pâté with capers, green olive pâté with nuts and Espadán herbs, black olive pâté with brandy, black olive pâté with chocolate and black olive pâté with nuts and Espadán herbs. The craft jams are also part of this great project, among those that stand out are the olive one, the rose petals and pepper one without forgetting the classic jams: the black fig one, the tomato one and the delicious one made of wild strawberries with Modena vinegar and black pepper.

Likewise, Belluga Gourmet produce an excellent extra virgin olive oil from a new harvest, Belluga Selection, which is unfiltered cold processed oil made from the first olives (varieties of Espadán Serrana and Borriol) that are harvested in October. However, the most innovative product produced by Belluga Gourmet is the extra virgin olive oil gum drops which were presented at the Madrid International Gourmet Fair. It is a case containing 6 gummies made by using the above mentioned Belluga Selection oil and aromatized with different flavours: strawberry, orange, lemon, mocha, chocolate and mint, in other words, a new fun and enjoyable way to consume oil.

Further information:  http://www.bellugagourmet.com/
Direct link Globbarea: www.globbarea.com

Spanish winery awards. Bodega Les Useres is recognized as best national winery

On May 14 2011 BODEGA LES USERES was awarded BEST NATIONAL WINERY at FECOES (Spanish Federation of Wine and Gastronomy Guilds) national awards 2011. This sixth edition took place in Laredo which is located in Cantabria province, and was dedicated to the Spanish culinary crafts. This award recognizes the long tradition of wine in Les Useres village and also celebrates the 50th anniversary of Les Useres Winery current creation which has expanded and modernized to meet its growing needs by using the best technology for the production of red, white and rosé wines as well as for maturation in oak barrels. The permanent effort, perseverance, patience, continuous investment and ambition to do things right, have allowed it to endure and grow over time. With technology, research and experience, Bodega Les Useres control all stages of production; from cultivation and manual harvesting, to wine processing and bottling and later marketing, thereby preserving the uniqueness of all its products. Direct link Globbarea: www.globbarea.com

Valencia olive oil awards: Segorbe Nostrum, the top winner

Segorbe Nostrum, olive oil produced by the Cooperativa San Isidro de Segorbe has been awarded Best Fruity Green Extra Virgin Olive Oil (Intense Unfiltered Segorbe Nostrum), Best Ripe Fruit Extra Virgin Olive Oil (Mild Segorbe Nostrum), and Best Extra Virgin Olive Oil with Designation of Origin "Oils from Valencia Region," at the XVIth Competition on Extra Virgin Olive Oil that took place last week in Utiel, in Valencia Province.

The President of the Cooperativa San Isidro de Segorbe D. Jose Molés showed to the large audience, their gratitude and satisfaction for the prize: "we finally picked the fruit that rewards the hard work of many years. The innovation and the incorporation of new production techniques, as well as the production of Segorbe Nostrum oil 100% made with Serrana Espadán olives, have been the key for obtaining this excellent product”.

The olive grove of Valencia Region is farmed in a surface area of 95.000 hectares which means almost the 14% of the total surface area cultivated in the region. In 2010, the production of olive oil reached 29.200 tons. The quality of oils from Valencia is increasing thanks to producers’ work in which they select the varieties with the best characteristics, and also to the innovative production processes,

Direct link Globbarea: www.globbarea.com

Frutos Secos del Maestrazgo, high quality almonds and an excellent service

Frutos Secos del Maestrazgo situated in Albocàsser, in the province of Castellón, it's a family company founded in 1983, although the almond tradition comes from the fifties.
Apart from dedicating to almond huller, they give service to the local growers in everything related to fertilizers, purchase of seedlings and saplings and also subsidies, that is why we can guarantee the origin of the product as well as the dried treatment in optimum conditions.
They offer high quality almonds and an excellent service to their customers.
At Frutos Secos del Maestrazgo are responsible for the environment, therefore they promote the sustainability of the almond orchards, in order to reduce residue and introducing a work system to minimize erosion.

Direct link Globbarea: www.globbarea.com

COARVI, handcrafted semiconserves from Vinaros

CONSERVAS ARTESANAS VINARÒS, COARVI is a company dedicated to the handcrafted elaboration of semiconserves in Vinaròs's city. Their experience with the traditional conserves comes from past generations, from the experience and well to play the role of their forbears since they have been fishermen until the year 1.994.
Is the heiress of the older "Salazones El Pescador", a small industry of the salting that with a few precarious facilities and the great effort of the workers, soul of the company, and Tomás Gilabert. They forged the foundations of their company, now located in Vinaròs's Industrial Park.
Their facilities are to a scanty km from The Fishermen's Confraternity, this help to their product to have the maximum quality, apart from already recognized quality that has all of the fish that is captured near the Delta of the Ebro, by the mixing of salty and sweet water, and the nutrients that the river contributes.

Direct link Globbarea: www.globbarea.com

Carnes Frescas, fresh lamb meat with traditional values

Carnes Frescas started to operate as a traditional family company over half a century ago. It was originally a business of old livestock dealers, but it was not until 1980 that Carnes Frescas, S.A. was founded, as a result of the growth that had taken place over the years and the experience inherited from our forebears.

Today Carnes Frescas is considered to be one of the great companies in its sector, thanks to its qualified team of professionals and its traditional values.

Carnes Frescas, S.A. has created Cordesano, a brand of quality lamb of the maximum freshness. Cordesano is a totally natural product, tasting as lamb has always tasted. Because they are concerned about producing healthy food and pleasing their most demanding consumers.

Segorbe Nostrum the best ingredients from the Mediterranean Diet

Segorbe Nostrum chooses the best ingredients from the Mediterranean Diet and brings them to your table. The traditional methods of production used by Segorbe Nostrum allow them to preserve all the nutritional value of their products, letting you enjoy the full Mediterranean taste in your home:

• Olive oil: The extra virgin olive oil Segorbe Nostrum is obtained from the limited production of producers, who harvest the olives manually. 
• Vinegar: Wine vinegar of high quality.
• Olives: A selection of the best Mediterranean olive varieties jarred in a traditional style.
• Honey: Monofloral natural honey that is obtained from bee hives located in different parts of the Sierra Espadán. Because of its high purity and concentration it solidifies at low temperatures. To make it easier to use, it can be warmed up in a bain-marie.
• Jam: 100% traditional, natural jams; due to their high fruit content and the use of the alga Agar Agar as a natural thickening agent, they may appear slightly liquid. Interesting combinations are: tomato jam with goat’s cheese; onion jam with foie gras; black fig jam with black pudding.

Direct link Globbarea: www.globbarea.com

BENJAMIN BELTRÁN, excellence in fruit production and marketing

BENJAMÍN BELTRÁN is dedicated to the production and marketing of fruit and vegetables, especially Spanish citrus; oranges fruit, mandarins and clementines, all over Europe.
Their history, beginning in 1920, and their family tradition are the origin of a reknown quality, based on excellent workmanship and a particularly careful handling of their citrus fruit from their collection, through their subsequent manipulation to customer service.
They offer a wide range of products chosen for their high quality and presentatio: Clementines, Oranges, Strawberries and Artichokes.

Direct link Globbarea: www.globbarea.com

Agroitem, products for a sustainable agriculture

Sojivit is developing a line of products specialized in sustainable agriculture since the year 2004, under Agroitems's trade name.

This commercial line stands out by the quality and innovation of their products and their aptitude to adapt themselves to the needs of their clients.
Agroitems stands out in the market for having a wide range of products developed with their own technology using microorganisms. In addition, their respect for the environment has taken us to the creation of residue free and innocuous products, safe for human beings, animals and plants.
All these factors have allowed them to position their company on the international market creating the bases for an excellent projection of future.

Direct link Globbarea: www.globbarea.com

"Yellow Bottle" >K by Olivos Milenarios del Maestrazgo

The company, Olivos Milenarios del Maestrazgo, ">K", headed by Salva Vives and Javier Reverte, really understand how to make and present EVOO, making an exceptional product.
This company began from a love for olive oil, which was passed down from predecessors to Salva Vives, Hilario Jaime and Ramon Mampel (Clot d'en Simo Co-operative).
"Olivos Milenarios" (Millenial olive trees), their first oil, was the start of a relationship based on the love for a product and a thousand-year-old culture. This summer, the oil from "Thousand-year-old olive trees" prompted me to finding out more about them and it is thanks to the difficulty in reaching them that these precious trees still remain standing, and the oil they produce is now bottled.
Among thousand-year-old olive trees and talks with Salva Vives and Hilario, I discovered the native varieties. They asked me to try a sample of "Canetera" which they were researching. There still remain companies which research how to improve their oils right from the cultivation stage, because there are still some wise people who study the trees and their fruit, not at University, but on the land, right next to the olive trees.
That's Hilario. Salva is the think-tank facing a panorama of national oils where mediocre is more popular than excellent. That's where me, the third stressful element comes in, after travelling over half of Spain and becoming more familiar with the Maestrazgo, I decided to proove the quality of the product and give the new oil a name.
The result of combining work in the fields, choosing the best product and an impressive study of image is "Yellow Bottle".
There are lots of good oils in Spain, a few are exceptional, and then there is... "Yellow Bottle" which is quite simply... a pleasure.

Direct link Globbarea: www.globbarea.com

Mayo Garcia Winery, passion for their land

Mayo Garcia Winery is a wine producer located at Vilafames, in Castellon de la Plana province. They are the fourth generation of traditional vine-growers since 1912 preparing quality wine using traditional methods, adapting them to the present day to be able to prepare a high expression wine.
Their land inpires their wine. When you visit their winery or drink their wine, you'll catch their passion for wine and you'll enjoy unforgettable moments learning to experience the wine and everything that surrounds it.
Their wines are:

• Author Wine
• Red Wine
  Limited edition of 2782 bottles. Vendimia selected from the Cabernet Sauvignon, Merlot syrah... varieties.Non irrigated vineyards and hand -picked.It has matured in French oak cask for 6 months, and this way we have produced a wine with avery intense colour with bouquets of quality black and red berries, very mature and balsamic. Smooth body and intense finish, with tosted reminiscences.
• White Wine
  Limited edition of 2735 bottles. Produced using the Chardonnay, Macabeo and Sémillon varieties. Non-irrigated vineyards and hand-picked. Matured in French oak casks for 6 months. Very pale yellow colour with glints of green. Creamy, silky, clean and balanced on the plate with toasted hints.

• Castell de Vilafamés.
• Castell roure
• Castell Viña Maria
• Castell blanc.

QUESOS POBLE BENASSAL, THE BEST TRADITIONAL SHEEP CHEESE

Quesos Poble Benassal is a family-owned manufacturer and distributor of cheese whose origins are dated in the 40's. Today, third generation manages the company which is located in Benassal, a small village within the Maestrazgo Mountains (Castellon province).
Now, following the family tradition but using new facilities, the company is dedicated to the manufacture of fresh cheese, “requesón” (similar to cottage cheese) and a new range of matured and semi-matured cheese made from goat and sheep milk.
A sample of the product quality is the 1st Prize for the Best Valencian Sheep Cheese, which they received in 2005.
They also got the quality mark CV for cheese made in the Valencian Region, given by the Ministry of Agriculture, Fishing and Food of the Valencian Government.

Terra Group Fruta. Fresh fruits and vegetables across Europe.

Terra Group Fruta is a modern company dedicated to the export and import of a wide range of fresh fruits and vegetables. It is located in the Province of Castellón in the Valencian Community, the most traditional orange growing region in Spain.

It is a firmly consolidated company in the fresh produce sector thanks to the experience, dedication and commitment proven year after year to all its customers, offering the best products in the market.

Today, Terra Group Fruta is well represented in most European countries and the company has an extensive international network of sales persons, local offices and warehouses. This secures direct contact with the clients and guarantees personalised commercial relationships.

Since 2010, due to the renovated image, slogan , the way of understanding the market and their clients, Terra Group has developed a new website, which includes all the corporate information, the products and news of the activities of the company. It also includes a subscription to a newsletter that monthly informes about developments, initiatives and (other company news) activities of the company.

BEST WINES IN CASTELLON PROVINCE

Magnanimus Platino, from Mayo Casanova wineries in Vilafamés, a Globbarea company, has been awarded the prize to the best wine in Castellon province. 16 regional wineries took part in this second edition of the contest, with a jury of best Castellon sommeliers. Some other wines were also distinguished with an award, many of them of Globbarea companies too: Baron d’Alba, Agrotaula, Vicente Flors, Bodega Les Useres, Bodega San Juan, Destilerías Vidal, Mas de Rander and Masía de la Hoya.

Castellon wines have excellent quality to compete in any market, both national and internationally. In recent years Castellon wine sector has been committed to the investigation and use of new technology, both to increase its product offer and to know the market trends. Its challenge for the near future is continuing to open new markets, bringing Castellon wines around the world and winning new clients.

The surface devoted to vineyards in the province is 1.343 hectares, of which about 500 are located in Vilafames and Useres villages.

Naranjas Clementina.com, you'll never forget its taste

“Naranjas Clementina.com” specialises in growing clementines, mandarins and oranges and delivering them direct from Spain to customer's home or office in just a few days. Company serves many countries through its international online shop.
They grow excellent tasting produce due to their slow & natural ripening process. They have specially chosen varieties with an excellent bouquet and taste.
Clementines and oranges are picked at exactly the optimum stage of ripeness. This means the fruit is naturally coloured (not gassed to enhance colour), hand picked (not machine graded which can damage the fruit), delivered straight to you (not stored for extensive periods), chemical free (no wax or fungicide treatment). They promise you will never forget the taste.
They pick the citrus fruit fresh from their orchards, pack and immediately deliver them by courier to customer address. Most importantly, and unlike 99% of other suppliers, no post-harvest treatment is added. As a result their fruit retains its freshness, fragrance, taste and vitamins - just as nature intended!
They believe the best tasting oranges and clementines are those picked ripe and eaten straight off the tree. “Naranjas Clementina.com” is about bringing this experience to you by delivering fruit to you as soon as possible after picking.
100% natural vitamins goodness in recyclable packaging, naturally designed and easy to peel. As leafy clementines, mandarins and oranges reach your house so quickly after being picked you can keep them at home for about a week.
Re-energise as a snack at the office or at home, during study or play...
Fresh citrus from our orchard direct to your home. It's so easy...It’s the natural way.

Direct link Globbarea: www.globbarea.com

Peson Hams, since 1898, flavour is their reason

Peson Hams was founded in 1898 based on the Old Spanish Tradition to elaborate Ham and Sausage. Since then, Peson's specialities are produced respecting and preserving the most ancient traditions, though adopting the most advance tecnologies. The result is a top quality  product with surprising nutrition properties, ideal for a well-balanced diet.
Their facilities are located within Teruel mountain ranges, a privileged area under the protection ofo one of the most traditional Origin Denomination in Spain, "Jamón de Teruel" (Teruel Ham).
Moreover their products are certificated as G.T.S. Jamón serrano (Guaranteed Traditional Specialty) at the European Commission, assuring the total quality of their hams.

Bodega Les Useres, a winery to discover

BODEGA LES USERES is located in the beautiful village of Les Useres, within the county of Alcalatén, in the province of Castellón (region of Valencia, Spain). The origins of this winery go back to the 1950s when a number of local wine growers grouped together, and with constant effort, perseverance, patience, investment and a desire to do things well, have allowed LES USERES to become the most important winery in the province of Castellón.
In 2003, the regional Government of Valencia (Spain) created the Geographical Indication of “Vino de la Tierra de Castellón” (literally “Wines from the Land of Castellón”), within which our company is the main
producer.
Their newly updated winemaking facilities, together with their stock of American oak barrels accommodate their winery’s processes for the growing demands for their range of red, white and rosé wines under the L’ALCALATÉN brand.
They invite to discover our range of quality wines, all under the Geographical Indication of “Vinos de la Tierra de Castellón” , offering a great business opportunity with our excellent balance between quality wines and competitive prices.
Their wines are made from diverse Spanish grapes such as Tempranillo, Monastrell or Macabeo, as well as Bonicaire, a unique cepage from Castellón (their Rosé Bonicaire is the only wine in the world made from these grapes).
Also, their corks-only used in our red wines- come from certified sustainable cork-tree forests from our own region (our corks are stamped with the FSC label).

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