Showing posts with label Castellon Premium Gastronomy. Show all posts
Showing posts with label Castellon Premium Gastronomy. Show all posts

July 03, 2012

Agua de Benassal company receives a quality and taste award from the most prestigious chefs and sommeliers in Europe


The International Institute of Taste and Quality (iTQi) awarded Agua de Benassal company the exclusive Crystal Taste Award at its annual awards ceremony, held on the 31st May in Brussels. This award is reserved for products that obtain the top of three stars of the Superior Taste Award for 3 consecutive years, from 2010 to 2012.

The iTQi is an independent organization of chefs and sommeliers dedicated to tasting and promoting food and drinks with the highest international quality. The  jury is composed of representatives of the 13 most prestigious culinary institutions in Europe, as Maîtres Cuisiniers of France and Belgium, Culinary Acadamy of Arts, Chefs Federation of Spain, Federazione Italiana dei Cuochi, Jeunes Restaurateurs d'Europe, Hellenic Chef's Association, Verband der Köche Deutschlands, Euro-Toques or the Association of Sommellerie Internationale (ASI).

The Crystal Taste Award is an exclusive award shared only with three other Spanish brands in the last years: the 5J Sanchez Romero Carvajal pure Iberian ham, Lacturale milk and Mondariz mineral water. All these products have been assessed for three consecutive years by three different juries with a score above 90%, which means a consistent test of excellence.

Based on its traditional historical prestige: Agua de Benassal water has been declared medicinal mineral water since 1928.
More info: www.aguabenassal.com
Visit Agua de Benassal booth at Globbarea Virtual Fair

October 06, 2011

10 PLEASURES EXHIBITING IN ANUGA

10 PLEASURES, “Castellon Premium Gastronomy” disembarks in Germany participating at ANUGA fair which will take place from 8th to 12th October in Cologne. 

After its first steps in the German market this group, which presents a wide range of products from the Castellón region (Spanish Mediterranean coast), aspires to develop a solid distribution channel based on quality and paying special attention to the details that gives to the customers the possibility of enjoying a delicious culinary experience.


It is your 10 PLEASURES OCCASION, discover sophisticated flavours among its offer: Spanish cured ham, extra virgin olive oil, wine, sheep cheese, fruit and vegetable jams, almonds, pralinés, foie,  beer with rosemary essence and medicinal mineral water.


Are you a lover of the Spanish gastronomy? Looking for the best  tapa you have ever tasted? Do not lose the opportunity of visiting its stand: Hall 11.1, Stand B-038.

January 17, 2011

Bodega Les Useres, a winery to discover

BODEGA LES USERES is located in the beautiful village of Les Useres, within the county of Alcalatén, in the province of Castellón (region of Valencia, Spain). The origins of this winery go back to the 1950s when a number of local wine growers grouped together, and with constant effort, perseverance, patience, investment and a desire to do things well, have allowed LES USERES to become the most important winery in the province of Castellón.
In 2003, the regional Government of Valencia (Spain) created the Geographical Indication of “Vino de la Tierra de Castellón” (literally “Wines from the Land of Castellón”), within which our company is the main
producer.
Their newly updated winemaking facilities, together with their stock of American oak barrels accommodate their winery’s processes for the growing demands for their range of red, white and rosé wines under the L’ALCALATÉN brand.
They invite to discover our range of quality wines, all under the Geographical Indication of “Vinos de la Tierra de Castellón” , offering a great business opportunity with our excellent balance between quality wines and competitive prices.
Their wines are made from diverse Spanish grapes such as Tempranillo, Monastrell or Macabeo, as well as Bonicaire, a unique cepage from Castellón (their Rosé Bonicaire is the only wine in the world made from these grapes).
Also, their corks-only used in our red wines- come from certified sustainable cork-tree forests from our own region (our corks are stamped with the FSC label).

Direct link Globbarea: www.globbarea.com

December 21, 2010

10 Pleasures was present at “Brugge Culinair 2010” trade fair

Among other Spanish companies, 10 Pleasures was present at “Brugge Culinair 2010” trade fair wich held for the third consecutive year in the historic center of Bruges. The fair took place on November 5th to 7th 2010, in the Convention and Exhibition Centre “Oud Sint Jan".
10 Pleasures presented their products with samples, so that private visitors could try and buy, all of them being rated very positively by the Belgian public.
There were also some professional visits, from the distribution and the restoration sectors that also showed their interest not only in the products themselves, but in the sophisticated combination of some of them and their implementation in the professional kitchen.