June 30, 2011

Spanish cured hams and deli meat as a result of combining tradition with innovation



Carnes Alto Palancia, SL is a meat company with an enterprising profile and constantly evolving. Its origins go back to 5 generations of butchers and ham experts of renowned prestige in the region of Alto Palancia, in Castellón Province, nowadays being a young and dynamic team with good future expectations.

Today they have modern facilities recently built and fully approved by the EEC. They also have rigorously implemented the HACCP system in all their production lines, ensuring full traceability and health control of their products.
Marketed under its brand name Boramonte, its fresh, cured or cooked products, as well as the new catering specialties are made with the know-how passed down from parents to children. It should be also mentioned the company won "1st prize in best value for money" and "1st prize for best taste”, at the I Tasting of cured ham of more than 18 months produced in Valencia Region held in 2009. 

With this traditional experience and modern techniques with quality-controlled processes, the company complies with the European legislation and offers the consumer a full range of cattle, mutton and pork products.


Further information: http://www.carnesaltopalancia.com

Direct link Globbarea: www.globbarea.com

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