April 13, 2011

BENJAMIN BELTRÁN, excellence in fruit production and marketing

BENJAMÍN BELTRÁN is dedicated to the production and marketing of fruit and vegetables, especially Spanish citrus; oranges fruit, mandarins and clementines, all over Europe.
Their history, beginning in 1920, and their family tradition are the origin of a reknown quality, based on excellent workmanship and a particularly careful handling of their citrus fruit from their collection, through their subsequent manipulation to customer service.
They offer a wide range of products chosen for their high quality and presentatio: Clementines, Oranges, Strawberries and Artichokes.

Direct link Globbarea: www.globbarea.com

April 06, 2011

Agroitem, products for a sustainable agriculture

Sojivit is developing a line of products specialized in sustainable agriculture since the year 2004, under Agroitems's trade name.
This commercial line stands out by the quality and innovation of their products and their aptitude to adapt themselves to the needs of their clients.
Agroitems stands out in the market for having a wide range of products developed with their own technology using microorganisms. In addition, their respect for the environment has taken us to the creation of residue free and innocuous products, safe for human beings, animals and plants.
All these factors have allowed them to position their company on the international market creating the bases for an excellent projection of future.

Direct link Globbarea: www.globbarea.com

March 30, 2011

"Yellow Bottle" >K by Olivos Milenarios del Maestrazgo

The company, Olivos Milenarios del Maestrazgo, ">K", headed by Salva Vives and Javier Reverte, really understand how to make and present EVOO, making an exceptional product.
This company began from a love for olive oil, which was passed down from predecessors to Salva Vives, Hilario Jaime and Ramon Mampel (Clot d'en Simo Co-operative).
"Olivos Milenarios" (Millenial olive trees), their first oil, was the start of a relationship based on the love for a product and a thousand-year-old culture. This summer, the oil from "Thousand-year-old olive trees" prompted me to finding out more about them and it is thanks to the difficulty in reaching them that these precious trees still remain standing, and the oil they produce is now bottled.
Among thousand-year-old olive trees and talks with Salva Vives and Hilario, I discovered the native varieties. They asked me to try a sample of "Canetera" which they were researching. There still remain companies which research how to improve their oils right from the cultivation stage, because there are still some wise people who study the trees and their fruit, not at University, but on the land, right next to the olive trees.
That's Hilario. Salva is the think-tank facing a panorama of national oils where mediocre is more popular than excellent. That's where me, the third stressful element comes in, after travelling over half of Spain and becoming more familiar with the Maestrazgo, I decided to proove the quality of the product and give the new oil a name.
The result of combining work in the fields, choosing the best product and an impressive study of image is "Yellow Bottle".
There are lots of good oils in Spain, a few are exceptional, and then there is... "Yellow Bottle" which is quite simply... a pleasure.

Direct link Globbarea: www.globbarea.com

February 23, 2011

Mayo Garcia Winery, passion for their land

Mayo Garcia Winery is a wine producer located at Vilafames, in Castellon de la Plana province. They are the fourth generation of traditional vine-growers since 1912 preparing quality wine using traditional methods, adapting them to the present day to be able to prepare a high expression wine.
Their land inpires their wine. When you visit their winery or drink their wine, you'll catch their passion for wine and you'll enjoy unforgettable moments learning to experience the wine and everything that surrounds it.
Their wines are:
  • Author Wine
    • Red Wine
      Limited edition of 2782 bottles. Vendimia selected from the Cabernet Sauvignon, Merlot syrah... varieties.Non irrigated vineyards and hand -picked.It has matured in French oak cask for 6 months, and this way we have produced a wine with avery intense colour with bouquets of quality black and red berries, very mature and balsamic. Smooth body and intense finish, with tosted reminiscences.
    • White Wine
      Limited edition of 2735 bottles. Produced using the Chardonnay, Macabeo and Sémillon varieties. Non-irrigated vineyards and hand-picked. Matured in French oak casks for 6 months. Very pale yellow colour with glints of green. Creamy, silky, clean and balanced on the plate with toasted hints.
  • Castell de Vilafamés.
    • Castell roure
    • Castell Viña Maria
    • Castell blanc.

    February 17, 2011

    QUESOS POBLE BENASSAL, THE BEST TRADITIONAL SHEEP CHEESE

    Quesos Poble Benassal is a family-owned manufacturer and distributor of cheese whose origins are dated in the 40's. Today, third generation manages the company which is located in Benassal, a small village within the Maestrazgo Mountains (Castellon province).
    Now, following the family tradition but using new facilities, the company is dedicated to the manufacture of fresh cheese, “requesón” (similar to cottage cheese) and a new range of matured and semi-matured cheese made from goat and sheep milk.
    A sample of the product quality is the 1st Prize for the Best Valencian Sheep Cheese, which they received in 2005.
    They also got the quality mark CV for cheese made in the Valencian Region, given by the Ministry of Agriculture, Fishing and Food of the Valencian Government.