Carnes Frescas, fresh lamb meat with traditional values

Carnes Frescas started to operate as a traditional family company over half a century ago. It was originally a business of old livestock dealers, but it was not until 1980 that Carnes Frescas, S.A. was founded, as a result of the growth that had taken place over the years and the experience inherited from our forebears.

Today Carnes Frescas is considered to be one of the great companies in its sector, thanks to its qualified team of professionals and its traditional values.

Carnes Frescas, S.A. has created Cordesano, a brand of quality lamb of the maximum freshness. Cordesano is a totally natural product, tasting as lamb has always tasted. Because they are concerned about producing healthy food and pleasing their most demanding consumers.

Segorbe Nostrum the best ingredients from the Mediterranean Diet

Segorbe Nostrum chooses the best ingredients from the Mediterranean Diet and brings them to your table. The traditional methods of production used by Segorbe Nostrum allow them to preserve all the nutritional value of their products, letting you enjoy the full Mediterranean taste in your home:

• Olive oil: The extra virgin olive oil Segorbe Nostrum is obtained from the limited production of producers, who harvest the olives manually. 
• Vinegar: Wine vinegar of high quality.
• Olives: A selection of the best Mediterranean olive varieties jarred in a traditional style.
• Honey: Monofloral natural honey that is obtained from bee hives located in different parts of the Sierra Espadán. Because of its high purity and concentration it solidifies at low temperatures. To make it easier to use, it can be warmed up in a bain-marie.
• Jam: 100% traditional, natural jams; due to their high fruit content and the use of the alga Agar Agar as a natural thickening agent, they may appear slightly liquid. Interesting combinations are: tomato jam with goat’s cheese; onion jam with foie gras; black fig jam with black pudding.

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BENJAMIN BELTRÁN, excellence in fruit production and marketing

BENJAMÍN BELTRÁN is dedicated to the production and marketing of fruit and vegetables, especially Spanish citrus; oranges fruit, mandarins and clementines, all over Europe.
Their history, beginning in 1920, and their family tradition are the origin of a reknown quality, based on excellent workmanship and a particularly careful handling of their citrus fruit from their collection, through their subsequent manipulation to customer service.
They offer a wide range of products chosen for their high quality and presentatio: Clementines, Oranges, Strawberries and Artichokes.

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Agroitem, products for a sustainable agriculture

Sojivit is developing a line of products specialized in sustainable agriculture since the year 2004, under Agroitems's trade name.

This commercial line stands out by the quality and innovation of their products and their aptitude to adapt themselves to the needs of their clients.
Agroitems stands out in the market for having a wide range of products developed with their own technology using microorganisms. In addition, their respect for the environment has taken us to the creation of residue free and innocuous products, safe for human beings, animals and plants.
All these factors have allowed them to position their company on the international market creating the bases for an excellent projection of future.

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"Yellow Bottle" >K by Olivos Milenarios del Maestrazgo

The company, Olivos Milenarios del Maestrazgo, ">K", headed by Salva Vives and Javier Reverte, really understand how to make and present EVOO, making an exceptional product.
This company began from a love for olive oil, which was passed down from predecessors to Salva Vives, Hilario Jaime and Ramon Mampel (Clot d'en Simo Co-operative).
"Olivos Milenarios" (Millenial olive trees), their first oil, was the start of a relationship based on the love for a product and a thousand-year-old culture. This summer, the oil from "Thousand-year-old olive trees" prompted me to finding out more about them and it is thanks to the difficulty in reaching them that these precious trees still remain standing, and the oil they produce is now bottled.
Among thousand-year-old olive trees and talks with Salva Vives and Hilario, I discovered the native varieties. They asked me to try a sample of "Canetera" which they were researching. There still remain companies which research how to improve their oils right from the cultivation stage, because there are still some wise people who study the trees and their fruit, not at University, but on the land, right next to the olive trees.
That's Hilario. Salva is the think-tank facing a panorama of national oils where mediocre is more popular than excellent. That's where me, the third stressful element comes in, after travelling over half of Spain and becoming more familiar with the Maestrazgo, I decided to proove the quality of the product and give the new oil a name.
The result of combining work in the fields, choosing the best product and an impressive study of image is "Yellow Bottle".
There are lots of good oils in Spain, a few are exceptional, and then there is... "Yellow Bottle" which is quite simply... a pleasure.

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