Spanish gourmet food products: olive oil and vinegar, gourmet water, cured Spanish hams, wine and spirits, pâté, marmalades and preserves, honey, cured meats and chorizo, cheese, citrus fruits and vegetables, chocolates and nougat, salt and spices, among many others. From small producers to bigger companies, a perfect mix of tradition, Spanish savoir faire and artisan production methods with top quality ingredients. Mediterranean taste and pleasure for the most demanding tables.
September 29, 2011
NARANJAS ORANGE, FRESH ORANGES AT HOME JUST 2 CLICKS AWAY
NARANJAS ORANGE is a spanish family company devoted to agriculture for decades, especially cultivating oranges, with over 90 years of experience in the sector. They produce and sell natural oranges to be delivered at home, without intermediaries.
Their oranges are grown naturally to ensure their quality (taste, texture, size), therefore they are selected for many prestigious clients and cooks to prepare their dishes.
Their orange groves are located in Burriana (Castellón) on the Mediterranean coast, an ideal place for citrus production. The oranges that they offer are produced and harvested in their own lands always using the traditional way of our past generations without sacrificing modern ways of cultivation, being respectful with the environment.
The company’s goal is to provide quality natural oranges so you can enjoy the taste of freshly picked from the tree, with no wax or artificial additives that impair its taste or its high vitamin content.
More info: http://www.naranjasorange.com
Direct link Globbarea: www.globbarea.com
September 09, 2011
MIELSO AND BELLUGA GOURMET AWARDED PRIZE BY CASTELLÓN CHAMBER OF COMMERCE
Last 19th July the Castellon Official Chamber of Commerce awarded its Export, Tourism and Accord prizes 2011.
MIELSO obtained one of the Export Prizes and BELLUGA GOURMET was awarded one of the Tourism Prizes.
MIELSO, an experienced century-old company, is nowadays the leader company in the apiculture sector in Spain, being the first Spanish company certified with ISO norm in its sector. Mielso started its exporting activity during the 1960s and has gradually increased its exports figures to the point of being considered as a referent worldwide. Mielso sells its brands “Floresta” and “El Brezal” in more than 25 countries.
More info: www.mielso.es
Direct link Globbarea: www.globbarea.com
SEGORTUR – BELLUGA GOURMET is a young family-owned company which was born to operate the Belluga Building. This ancient building hosts the Segorbe Olive Oil Museum, the Belluga rural apartments and Belluga Gourmet Shop, selling a wide range of regional first quality gourmet products such as olive oil, olive pâté, jams and preserves, as well as olive oil cosmetics.
More info: www.bellugagourmet.com/
Direct link Globbarea: www.globbarea.com
MIELSO obtained one of the Export Prizes and BELLUGA GOURMET was awarded one of the Tourism Prizes.
MIELSO, an experienced century-old company, is nowadays the leader company in the apiculture sector in Spain, being the first Spanish company certified with ISO norm in its sector. Mielso started its exporting activity during the 1960s and has gradually increased its exports figures to the point of being considered as a referent worldwide. Mielso sells its brands “Floresta” and “El Brezal” in more than 25 countries.
More info: www.mielso.es
Direct link Globbarea: www.globbarea.com
SEGORTUR – BELLUGA GOURMET is a young family-owned company which was born to operate the Belluga Building. This ancient building hosts the Segorbe Olive Oil Museum, the Belluga rural apartments and Belluga Gourmet Shop, selling a wide range of regional first quality gourmet products such as olive oil, olive pâté, jams and preserves, as well as olive oil cosmetics.
More info: www.bellugagourmet.com/
Direct link Globbarea: www.globbarea.com
August 22, 2011
SAL ALTAVA, EXCELLENT SERVICES FOR AN EXCELLENT SALT
Sal Altava S.L. is a leading company distributor of salt in Spain since 1926, which has improved its customer service with the relocation to new and modern facilities. This relocation will make easier the transit of goods and allow the firm to "expand and adapt both the warehouse and factory to the new business needs”. Sal Altava specializing in packaging, storage and distribution of salt for food, operates nationally and internationally. The traditional customer and market have been complemented with new product categories introducing into channels and markets different from the current ones. The company supplies salt from different origins, grain sizes and uses, either sea salt or mine salt, pure salt free of synthetic chemical ingredients and Gourmet Salt, covering any demand for human consumption and production processes. Everything has a distinguished quality, since all their products are subject to continuous controls, from receipt of raw materials, through all intermediate processing, to packaging and final delivery to the customer. Nowadays, Sal Altava adapts their production and marketing processes to ISO 22,000 and IFS, which demonstrate its rigorous requirements in food safety. This is a process that also emphasizes environmental responsibility, since the products in use are completely natural. The company definitely undertakes this new stage wishing that its efforts satisfy its clients’ needs.
For further information: www.altava.es
Direct link Globbarea: www.globbarea.com
August 05, 2011
SEGORBE NOSTRUM olive oil obtains the second maximum award for quality in Los Angeles.
Segorbe Nostrum olive oil produced by the Cooperative of Segorbe, succeeds again thanks to its exceptional quality, in the awards for the best Extra Virgin Olive Oils which is given each year in California (United States ).
The company is particularly glad since this season it has already achieved 8 top honours, including both national and international awards, becoming this way the most awarded autochthonous oil in the world.
This is a great new success for this excellent oil of “Valencia Region Protected Designation of Origin”.
Direct link Globbarea: www.globbarea.com
Direct link Globbarea: www.globbarea.com
June 30, 2011
Spanish cured hams and deli meat as a result of combining tradition with innovation
Today they have modern facilities recently built and fully approved by the EEC. They also have rigorously implemented the HACCP system in all their production lines, ensuring full traceability and health control of their products.
Marketed under its brand name Boramonte, its fresh, cured or cooked products, as well as the new catering specialties are made with the know-how passed down from parents to children. It should be also mentioned the company won "1st prize in best value for money" and "1st prize for best taste”, at the I Tasting of cured ham of more than 18 months produced in Valencia Region held in 2009.
Further information: http://www.carnesaltopalancia.com
Direct link Globbarea: www.globbarea.com
Etiquetas:
cold meats,
cured ham,
gourmet ham,
Serrano ham
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