4th “Castellon Best “Wines” Awards

On Saturday 23rd February the annual “Best Castellon Wines” award ceremony took place in the city of Castellón. This event, organized by the Association of Sommeliers of Castellón (ASUCAP), recognizes the most outstanding wines from the provincial wineries.

Currently the province of Castellón has 14 wineries and more than 60 wines. "But much remains to be done," explained from the association, "we need a recognition, which is slowly recovering thanks to the work done both from the private sector and institutions, demonstrating the value of the province product through the IGP “vinos de Castellon” (Castellon wines).

ASUCAP considers the quality of the wines of the province of Castellón is being proved, as well as sales show "since they keep increasing, as well as exports throughout the world," they say.

The event was chaired by leading institutional representatives at the regional, provincial and local levels, and was attended by wine industry experts, who carried out the corresponding blind tastings, and by a large audience.

Globbarea companies that were awarded prizes in the contest were:

White wines:

Silver medals: Magnanimvs Blanco (Bodegas Mayo Garcia) and Clos d’Esgarracordes Blanco (Bodegas Baron d’Alba)

Young red wines: 

Gold medal: Flor de Clotàs (Bodega Flors)

Silver medals: Clos d’Esgarracordes Roure (Bodegas Barón d’Alba), Temps Roure (Bodega Más de Rander) and Arrels de Bocoi (Intercoop)

Aging red wines: 

Silver medals: Magnanimvs Platino (Bodega Mayo Garcia) and Clotàs (Bodega Flors)

Special wine: 

Gold medal: Red mistela (sweet muscat wine) by Mas de Rander

More info: http://asucap.blogspot.com.es/

The Castellon Wine Route presented at Fitur Tourism exhibition

The launch of the website www.rutadelvinocastellon.com and a promotional video pave the way to the commercialization of this new wine tourism product

Castellon Chamber of Commerce, Industry and Navigation presented yesterday at FITUR 2013 the Castellón Wine Route. The event coincided with the Day of the Valencian Region and served as the starting point for the promotion of the initiative launched by the Chamber of Commerce in September 2011 under the Hidden European project.

The Route is directed by a non-profit organization responsible for the planning, management and marketing. 15 companies from the Les Useres-Vilafamés area, between wineries, traditional retail shops, hotels and restaurants are participating in the project.

During the presentation they outlined the promotional media that will help promote this tourist product to the end customer and that will serve as a sales force for travel agents: the website www.rutadelvinocastellon.com, a promotional video, a facebook fan page and a youtube channel where the companies will promote their services.

The objectives of the Wine Route are the promotion of wines and other regional deli products, the preservation of natural, historical and cultural heritage, improving business competitiveness and economic diversification. Castellón province concentrates 50% of the rural accommodation offer of Valencia, with excellent facilities and restaurants, and a growing industry of regional delicacies including wine, especially in Les Useres-Vilafamés Area.

The Wine Route brings together a wide range of services: visiting wineries and museums, tasting of typical local products, accommodation and catering.

More info: www.rutadelvinocastellon.com 

Bodega Flors winery launches its online store

Bodega Flors, located in Useres in Castellón province on the Mediterranean Coast, presents its new online store www.clotas.com , where you can buy their wines in an easy and secure way.

To mark the opening of the online store and promote their excellent wines, a voucher of 2€ discount is offered when purchasing the “tasting pack” for all users who sign up during the coming weeks.

Bodega Flors produces 3 red wines of excellent quality:

- Flor de Clotas wine: aged for 5 months in American and French oak barrels, made from 100% Tempranillo variety.

Tasting Notes

Colour: Cherry coloured, with a medium-to-dark robe.

Aroma: Balsamic, with a later emergence of truffles, liquorice, cocoa, and stewed red fruit.

Taste: Moreish, with well-rounded tannins and a taste that lingers on in the mouth.

Wine pairing suggestions: Full-fat cheeses, Mediterranean cured meats, soups, stews, and lamb.

- Clotas wine: 14 months aging in French and American oak, made with two varieties 85% Tempranillo and 15% Cabernet Sauvignon.

Tasting notes:

Colour: An intense red-coloured wine with a hint of cherry, revealing its youth.

Aroma: A powerful bouquet initially, with strong ripe fruit aromas and a hint of fruits of the forest. When the wine is allowed to breathe, the oak cask is noticeable, with a touch of different spices, like cinnamon, cloves and vanilla.

Taste: Initially dry but not rough, giving way to tannins that increase in the mouth before concluding in a ripe fruit finish with a touch of fine wood.

- Clotas M wine: 14 months aging in French and American oak, made from 100% Monastrell variety from 70-year-old vines.

Tasting notes: Red cherry, the aroma hints of candied red fruit, smoke and toasted. In the mouth soft, pleasant tannins and good structure, when evolving nuances of berries and smoked reappear.

Shop online: www.clotas.com

Bodega Flors website: www.bodegaflors.com

Olive Oil >K presents its new online shop

>K Extra Virgin Olive Oil [White Bottle] comes only from registered and certified native Farga olive trees in the North of Castellón province on the Mediterranean coast. These olive trees are over 1000 years old, and many over 2000 years old.

At Olive Oil >K they go for the new technologies and have decided to bring their extraordinary olive oil all around the world. In the online shop, www.oilkshop.com, you can buy new2012 harvest olive oil through an easy and secure system and have it delivered at your door. 

Millennial olive trees in Castellon

To produce the olive oil, the olives are pressed the same day they are harvested to obtain oil of exceptional quality. As a result of all this thorough work we obtain >K olive oil, an oil with great body, a pleasant flavour, subtle, sweet and with pronounced personality related to the speed with which it is harvested. It has a golden yellow colour with green reflections at the beginning of the season. On the palate it reminds one of green apple peel and fresh almonds.

More info: www.oliveoilk.com

Online shop: www.oilkshop.com

Cooperativa de Viver welcomes groups of Japanese and English tourists in its Olive oil Tourism program

Last 30th November and 4th December two groups of Japanese and English tourists, respectively, visited the facilities of Cooperativa de Viver within its Olive Oil Tourism program.

During the visit they knew first hand the characteristics of their olive groves and, along the olive mill and packaging facilities, they learned the features of extra virgin olive oil and the effort that goes into its production.

The Japanese group came from the city of Fukuoka and enjoyed the “Lagrima” olive oil tasting, a product, this special extra virgin oil, which is still difficult to buy in their country. On the other hand, the British group of the Friends of Avinença of Moraira, have appreciated the commitment of defense of the Serrana local variety of olive and a such a special territory, the Alto Palancia.

More info: www.aceiteolivavirgenextra.org